Turns out, going to SF was a decision that changed my life. Advise how to really prepare them With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. 4. sn.src = h + s + '.js' + v; About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? The Art of Making Thai Noodles, Far From Thailand However, at the end of the day content still rules. Copyright 2016. I cook Thai food and it connects me to my culture, and it keeps the community here together. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info We cant help you with this. sn.async = true; Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. She loves miniature versions of kitchen utensils. You throw it into a dish. Hot Thai Kitchen." They have a son named Kaan. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Especially being Thai living abroad, I know so few Thai people. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It's still all Thai. But authentic is different. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And a live cookalong with me! Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. But there really is so much more and there really is a lot more freedom when it comes to cooking. But how does a girl from Thailand become Nigella? "
Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. As an Amazon Associate I earn from qualifying purchases. var fn = function() { If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Verified. You just have to get to know some of these building blocks a little bit. Would it be posible if I came to Vancouver at the cost you would charge me Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Chad Zuber is a popular adventurer, survivalist and YouTuber. Thai Twitter, please help. Good day Pailin 2. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. At this tier your name will be in the credits at the end of the videos! Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon "I got really excited about the possibility of being able to do this without anybody's permission.". Love her recipes. color:white !important; Yes, you can easily cancel or upgrade your pledge at any time. } FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. In the beginning, I didn't really think much of it. } Copyright 2021 NPR. Chef and YouTube host Pailin Chongchitnant. Her latest book, Sabai, is filled with 100 . Coconut Galangal Chicken Soup - Tom Ka Gai. It's just another sauce. But authentic is different. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. So as it turned out I didn't need to be on TV to have a "real" cooking show. } "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBySummer Thomad : NPR But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Sawaddee ka, thank you for stopping by, and nice to meet you! Early access to recipes - Start cooking without having to wait for the video! You throw it into a dish. Demystifying Thai cuisine and more on YouTube. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Dont know if it helped her cooking, but probably gave some credentials. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. No idea. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Published: 28 December 2021. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Pailin Chongchitnant is a leaper and a dreamer. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. We don't even use the oveneverything happens on the stovetop, more or less quickly. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen If you don't have chicken stock, here's a shortcut! And I feel like there's so much more to being Thai. Thanks to her love for cooking, her education and career all revolved around cooking and food. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Most people come to Thai food thinking that it's complex and complicated. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. It's huge. (Hey, I was young.). It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Find out more on my Patreon Page here! According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. document.attachEvent('on' + evt, handler); He had an idea though. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. ). What role does Thai food play in your understanding of your identity? After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. You know, tradition is something we don't really do. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. But I think what that actually means is that it's unfamiliar. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. There should be cheap things so people can afford them. In the beginning, I didn't really think much of it. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); How did a girl from Thailand come to teach Thai cooking to millions worldwide? At a young age, Pailin fell in love with cooking. It's just another sauce. (w[n].q = w[n].q || []).push(arguments); So thanks for that. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. text-transform: uppercase; While studying at the culinary school, Pailin desired to have her own cooking show. .section-subscribe div[data-ff-el="root"], Copyright 2021 NPR. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO } Inspiring Biography of Pailin Chongchitnant (Wiki) Food is a tool for communal gathering and togetherness, especially during this time of year. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. var sm = d.createElement(t); And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". background:transparent; Derek Lucci. Bring chicken stock and salt to a boil, add the chicken. This is what people are going to think Thai food is, so I better make it authentic. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. There should be medium things so people can go have a nice meal for their birthday if they want. window.dataLayer = window.dataLayer || [];
So, how are you inspired by the success story of Pailin Chongchitnant? Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Video Try this simple Thai sticky rice recipe - ABC News Pailin Chongchitnant - Amazon Then, she returned to Bangkok, Thailand and here also, she continued cooking. Add the fish sauce and sugar and bring back to a boil. What role does Thai food play in your understanding of your identity? By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (function(w, d, t, h, s, n) { It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. sm.async = true; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Recipes on HotThaiKitchen.com . After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. In January 2018, she married. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Your email address will not be published. I watch you agar agar videos and other recipes all the time She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. So having food to go back to is sort of grounding. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. letter-spacing: 3px; He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. var removeEvent = function(evt, handler) { The heat is on - Bangkok Post It takes a lot of effort to research and produce content. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen.
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