sheet pan sausage and potatoes smitten kitchen

No, I never posted it. I just wasnt sure if vegetarian sausages would roast in the oven. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Add potatoes, pepper, beans, and onion to a large bowl. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Wondered about the shallots? Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! I was thinking that was probably the case, but better to make sure when it comes to raw meat. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Next time I will increase the sausage to potato ration. Oh, she said I love Smitten Kitchen!. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. I made this for the second time last night, inspired by the cutest little marble sized potatoes at the grocery storeused whole. Oh well! Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Seems like it should be closer to just an hour. Arrange the sausage on top of the potatoes. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Will definitely try it with lemon juice next time and may try chicken sausages next. Layer the potatoes, green pepper, and onion on sheet pan. Thanks Deb! Rinse potatoes, cut in half and add to a large bowl. olive oil and tsp. Made this recipe; it was delicious. What else would return to the rotation by adding a bag of greens? I made this and it was fantastic. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. And with this Sheet Pan Sausage it makes sense. Peeling shallots is easier after roasting! So simple, so delicious. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. So good. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. My husband and I loved it. This recipe is like meat-n-potatoes married a salad, i.e. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. My mother makes a version of this! Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Sausages are one of my Familys favourite foods! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. So easy for a weeknight and an easy cleanup with one pan. Thank you Deb! Remove pan from oven. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Preheat oven to 425 degrees. Next, add sausage, corn, and onions to bowl. Cook for about 2 1/2 hours. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. 3. It was the perfect antidote to the first snowstorm of the season in Boston. Thank you! Place the potatoes on a. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. This 30 minute meal is oven roasted and full of German flavors! The shallots are melt in your mouth. I have your enthusiasm, not the never ending creations.. I thought it was about time I let you know how much this recipe means to my family and me. Return the pan to the oven for another 4-5 minutes. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. I love this meal SO much. Hubby had his on a roll (potato sandwich :/) and loved it. I grated some fresh parm on top of the arugula. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Nice and simple, and a good alternative to a salad. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Its simple and amazing and we all love it. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. My children have recently decided they like arugula. All baked for longer than anticipated but only by about 8 minutes. Roast for 25 minutes, tossing once or twice. I ate it fully assembled. This is one of the best recipes I have seen online and I made it around 2 hours ago. . Thank you for sharing that lovely food recipe. I loved it. of country sausage into links and arrange them on top of the potatoes. Dice the sweet potatoes into small 1/2'' cubes. Serve right away. Just toss the whole bag on the sheet. Thank you for my new slow cooking recipe to try. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! I think youll have a crowd, and I should call ahead! Im just bummed I dont have more cauliflower. Spread into an even layer on the sheet pan. Step 1. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Spread sausage and vegetables evenly on the prepared pan. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. It makes our home smell incredible while its roasting, too, which is always a perk. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Looking for more hearty meals? First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). my family, meaning I cant wait to make this! Good luck on the book tour! Return to the oven and bake for 25 minutes. Spread vegetables on baking sheet. Sheet pan meals are perfect for busy weeknight suppers! This is a perfect easy dinner. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Thanks for letting everyone else in on our secret! If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Your email address will not be published. I made it exactly as written, and its fantastic! One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! So few ingredients and great taste. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Instructions. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Used two Meyer lemons, zested and juiced. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. My Husband is a very picky eater, and this meal suited both of us. I usually expect chili when ever I hunt for taste. I need to know if it is worth buying! Your recipes are always a 10/10 as written (so rare for me!) Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Will make regularly! Add the sliced sausage to the pan. I forgot to add shallots or onions and it was still amazing. But I will be gone quite a bit for an exciting purpose! This dish is heavy, decadent, and a little ridiculous. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. It might just read weirdly. What are some of your other dinner recipes similar to this? Used a onion sliced in 1/8ths and it was great. Will definitely be making it again and again this Fall and Winter!! What a feat. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). I also threw in some fresh oregano from my windowsill herb garden. A lovely meal to look forward to! Cheeses that are aged more than three months contain little or no lactose. Arrange the sausages directly on top of the potatoes. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Ive made this recipe multiple times. It was amazing! I wait until the last 15 min to add it, sliced. Add potatoes and toss to coat. Pour green beans on sheet pan. This looks delicious and I will need to make it soon. It was perfect. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. I, too, am fueled by caffeine. Like the night I moved across the country. (According to authorities in Sweden.) So simple and delicious and satisfying. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. So Im looking for the justification to shoot back at them. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Thank you thank you thank you Deb for bringing this gem into my life. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I even went a little pepper-heavy (he loves it), & it was a solid hit. Any vegetarian substitutes for the sausage? Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Added fresh sage at the end for an added dimension. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . Interesting mix of flavors & textures! Cut potatoes into 1 inch chunks and spread out on sheet pan. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Add the noodles, corn and asparagus. OMG! Or throw some chickpeas on the roasting pan. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Dressed the arugula lightly with a mustard vinaigrette. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! This was yummy. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Stir in olive oil, garlic salt and pepper and mix until well combined. Layer the sausage evenly over the potatoes. Ive been hemming and hawing over purchasing one and this perspective is awesome. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Its not if thats how youd like it to taste! FABULOUS!! Yay! sausage-stuffed potatoes + a green salad. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. This was such a delightful dinner! I bet you wont miss it. This is on regular rotation at my house. This is one of my favorite dinners! Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Thanks for another great recipe! It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. 1 teaspoon of Morton or Davids kosher would be saltier. (This one isnt too tight but theres no harm in more pan surface area.) Place on the baking sheet with the stems. I dunno night. Set aside. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). This made a great dinner, so delicious! When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! It's full of German flavors and topped with a tangy mustard glaze. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Required fields are marked *. And yes, I think kale would be good, less delicate. Its on the light side. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Learn how your comment data is processed. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Instructions. Pour the olive oil over and toss coat evenly. Thanks for sharing! Its more like 45 minutes, tops. My mom and I spend quality time making dinner together and we just loved this recipe! Slice sausage into slices about 3/4 inch thick. Roasted a head of garlic in tinfoil when I added the sausage. I made this and LOVED it. Delish! Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Was a great drink some wine, pull it together with hands behind your back kind of dinner. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Made this tonight! Oktoberfest is about all things German. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Arrange a parchment lined baking sheet. It is really awesome.I did use some green chilies too and I feel you wont mind that. Pop the sheet pan in the oven, and set your timer for 20 minutes. I use raw sausages from Whole Foods. kosher salt and pepper. Your email address will not be published. I made the roasted potato dish last night and it was so good!!!! This was so deliciousand perfect for an easy weeknight meal. This was fine? Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. It feels like a meat-and-potato main crossed with a fall salad. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I used WFs chicken spicy Italian and Tuscan sausages. Some other (non-starchy) veg to the roast. Sadly, my reasons are far more mundane than adorable children and impending book tours. Its the most perfect dinner filling yet you dont feel stuffed! Just omit the meat! Mix until fully combined and taste the mixture. Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. LOL! Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Place broccoli, baby potatoes, carrot, and onion in a large bowl. This was so so good and incredibly easy. Fennel? What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. I figured that since the sausages were already cooked they wouldnt need that long. That sounds so good and so simple. Privacy Policy. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. Place in the bowl and add 2 tablespoons of olive oil. This looks great! red wine vinegar, and Tbsp. Coat a baking sheet with nonstick spray. And for anyone worrying about the shallots+skins (I was! this dish since you first posted it; its the perfect chilly weather weeknight meal. Big hit with picky husband and a wide variety of family and friends. I will definitely make this again. I bought 4 (medium at my store) shallots which was almost a whole pound. Other than that, wouldnt change a thing. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. While the sausage and potatoes are roasting combine 3 Tbsp. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. I may find some of my husband's sauerkraut pairings questionable but not this one. Place the baking sheet in the oven and roast for 20 minutes. Remove the baking sheet and push the vegetables to the side. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Organic studios and shallots. Your event is sold out. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Simply heat 2 cups of your favorite sauerkraut on the stove top. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Dump the veggie mixture onto the pan. (see notes) Instructions romesco potatoes. Sorry, that was meant to be a reply to pregnant Caits comment! Im normally not :), Deb, Have two littles (5 and 2) who gobbled it up minus the arugula. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Your email address will not be published. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Was fantastic! My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Deb, this recipe is a masterpiece. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Ive been making (and loving!) Especially roasted shallots. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Simple and tasty! Step 2. But they came out easily of their skins and were great. Top notch, both in flavor and ease. Preheat the oven to 200C (395F).

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