lemon cream cheese pound cake paula deen

Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Sharing of this recipe is both encouraged and appreciated. Beat in almond extract. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Any advice would be appreciated. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Including cream cheese in a pound cake makes the cake the best possible. Just tried the recipe. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Hi, Mary Lynn. Stir in the lemon extract. Thank you so much. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Youll need a 10-inch bundt pan. Lightly grease 2 (9-inch) round cake pans. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Overbaked? In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Recipe Instructions Preheat oven to 325F. Pour in a baking pan and bake for 1 hour. Spread it evenly. Hope this helps! Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Pour batter into the prepared loaf pan. 1 week ago pauladeen.com Show details . Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. It just may not be you style of cake??? Add in the rest of the sugar, mixing well. I made this recipe recently and it was unbelievably delicious! I followed the recipe as directed what went wrong. There is simply too much batter. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Try it and you will fall in love.. Did not change a thing. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. The cake was BEYOND DENSE. Even with temperature at 300.. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Thanks, Paula! slices are also delicious topped with glossy Blueberry Compote! Spread filling on cooled cake and sprinkle with lemon zest. Enjoy it! Beat in food coloring and extracts (mixture may appear curdled). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add toppings if desired before serving, serve, and enjoy. Hi, Pat. In a third bowl beat the cream until thick. Step 1: Turn the oven to 325. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. I put an almond glaze on it. Simply combine ingredients according to directions and pour into a bundt pan. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Then from that flour that you have measured,remove6 tablespoons of flour. Shes a lovely lady, and she knows how to make the best desserts! Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Thats great news, Rhonda! Add eggs, 1 at a time, beating well after each addition. It should be done, at most, medium speed. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. 1 week ago pauladeen.com Show details . I love this cake it the best cake i ever made . In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. All rights reserved. PAULA DEEN SUGAR COOKIES WITH CREAM CHEESE RECIPES - Stevehacks So I decided to learn how to bake in her honor and this cake has become the families favorite. Add the eggs, one at a time, beating well after each addition. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Ill send a picture and comments made. Its moist, lemony, and DELICIOUS. Place on top of the preheated jelly roll pan or baking sheet. Add the softened butter to the flour mixture and mix on low until just combined. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Or if you would rather you can make cake flour easily. Need to figure out what size bundt cake pan you have? Lemon zest: 2 teaspoons of lemon zest. Let cake cool in pan on rack 15 minutes. Stir in bananas and extracts. I didnt actually like the pound cakes I had tried. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt I know this will be delicious. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Submit your question or review below. In another large bowl, whisk together flour, baking powder, and salt. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Its one of my familys favorites and I just know youre gonna love it too! Chocolate Cream Cheese Pound Cake Recipe - Food.com Almond extract was too strong in my opinion. Stir in the lemon extract. In a separate bowl, combine flour, baking powder, and cocoa. She was the family pound cake maker. This will make sure the flour isnt so densely packed and you dont add extra.). I tested this recipe a few times using both the lemon glaze and the powdered sugar. I used loaf pans instead of a bundt pan and baked it for less time. Sift the baking soda and flour together. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Preheat oven to 325 degrees. Add the eggs, one at a time, beating after each addition, until well blended. I followed all directions throughly. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. However, this recipe will help you to make the perfect pound cake. The process of making this cake is quite easy. Then slowly add in the milk mixture, beating on medium speed until batter is combined. You can make this cake even more delicious by sprinkling powdered sugar. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Extract and increase the vanilla extract. Lemon Cream Cheese Pound Cake - Gonna Want Seconds Add in 3 eggs one at a time mixing for 1 minute after each egg. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. DID YOU MAKE THIS RECIPE? The consent submitted will only be used for data processing originating from this website. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. 25 Best Pound Cakes (+ Easy Dessert Recipes) - Insanely Good So easy and delicious! Let cool in pan for 20 minutes. Alternatively, you can fold in the flour mixture with a spatula. Beat in the eggs, one at a time, until incorporated. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Add remaining flour mixture and beat well for . Grease and flour that bundt pan (or use the baking spray that has flour in it). Spray an 84-inch loaf pan with cooking spray. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Paula Deens cream cheese pound cake makes the perfect pound cake. Classic Southern Pound Cake Recipe Then generously grease your pound cake pan, before baking it. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . IMy mother had this recipe for years. Milk: cup plus 4 tablespoons of whole milk, divided. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Thanks to you! In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Oven thermometers are inexpensive and a lifesaver in the kitchen! Thank you for this receipe!!! 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. It should be okay, but Im not sure since I havent tried it myself. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Peach Cobbler Pound Cake with Cream Cheese - Chene Today Lemon Cream Cheese Pound Cake - Beyond the Butter Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Beat with a handheld electric mixer for 1 minute. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Baking powder gives baked goods a soft, fluffy texture. Glazed Lemon Pound Cake - Paula Deen Magazine It's easy to make and lends itself to many variations. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Lemon Pound Cake - Starbucks Copycat Lemon Pound Cake Recipe It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Combine self-raising flour and pepper in another bowl. Remove the pan from your cake and allow the cake to continue cooling. I had the opportunity to go to her house while I was there. You can also go the freezer route and then add the glaze at serving time. Season with Paula Deen house seasoning. , Your email address will not be published. Adding extra flour might make it dry. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Otherwise, prepare as instructed above. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. 7 bookmarks. Your email address will not be published. Cool completely. The butter and cream cheese should be soft and spreadable but not melted. I think thatll work. Sing For Your Supper Simple Blueberry Pound Cake | Blueberry pound Sour Cream Lemon Pound Cake - Allrecipes Not too much and it is oh so delicious. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Believe it or not, but the streaks you're seeing are fully baked. Learn more about me and my inspiration for starting Beyond the Butter! Web Preheat oven to 350 F. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Get yourself an oven thermometer. Preheat oven to 350 degrees F (175 degrees C). Add eggs, one at a time, beating well after each addition. Or are the directions different? Do you think using 2 1/2 cups sugar will make a difference?. It says cupcakes usually bake for 20 minutes. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Preheat oven to 325. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Special equipment: a 10-inch bundt pan, greased and floured. I have made this cake 3 times and I have always gotten compliments . This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Add the flour, one-cup at a time, beating well after each cup. I made this cake on Sunday. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. The recipe does sound wonderful, so Ill make it in my tube pan. 2. I am glad it worked for others but I wont be doing this one again. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Cream Cheese Pound Cake - Just so Tasty White sugar is the same thing as granulated sugar. Pound Cake Recipes | Martha Stewart Lemon Pound Cake - Once Upon a Chef - Once Upon a Chef - Fresh From My Vanilla Extract. You may still want to give it a little counter time to lose excess moisture. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Next time will try cooling until I can easily handle the pan. 1 pinch nutmeg. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Krusteaz Lemon Pound Cake With Sour Cream - 15+ Simple Recipe Videos I used an OXO Good Grips Citrus Zester With Channel Knife. Increase the temperature to 350 F and bake for 30 minutes more. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. I floured mine and out them in at the end , This is a regular pound cake. It should be noticeably lighter in color. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. You will get an orange-colored mixture. Instructions. Fold in the blueberries. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Thank you! Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Strawberries: Sliced fresh strawberries. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Measuring: Accuracy is incredibly important in a good pound cake. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? I would let the cake cool longer than 20 minutes if needed. Pour in a baking pan and bake for 1 hour. Please see the below for details on how to make cake flour. In terms of ingredients, it looks like just the extracts are different. Invert cakes onto cooling racks. Pour the mixture into a greased and floured loaf pan. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. I have all the ingredients, making it today! Beat in lemon juice and peel. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Beat in the extract. Add in the sugar, and beat for 6 more minutes.

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