how to cook alligator fillets

What part of the animal is this? Photo: Flickr/ Valerie Hinojosa. Place the alligator fillets onto a baking sheet and bake for about 20 . Preheat oven to 400 degrees. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. It's almost impossible to tell if the oil is hot enough just by looking at it. In the same pan that you cooked the alligator . Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Blackened Alligator. Fill a deep pot halfway full with oil. There are a few different ways to cook alligator meat, but the most common way is to fry it. Cajun Alligator Chili. You wont be disappointed! There are various cooking methods that you can use to cook alligator. This will help ensure that they will cook evenly and not get too tough or dry. The process requires that the meat be immersed in boiling hot water for at least two minutes. fjs.parentNode.insertBefore(js, fjs); What I bought was the tenderloin, the most tender meat, from the tail of the alligator. And man, do them Cajuns eat it up, cher! In fact,], many studies have shown that the health of cows and other meat-. I tried to convince him to eat alligator fillet. Youll be glad you did. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Pat the fish dry. Boiling involves placing the alligator fillet in a pot and boiling it. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". In fact, its been legal to do so for about 100 years. Top 41 Best Fried Alligator Recipes - newdavos.jodymaroni.com Sonnier has made many alligator dishes in his career. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. This will help you determine whether or not its at its most done. 10 Best Alligator Meat Recipes | Yummly var js, fjs = d.getElementsByTagName(s)[0]; Lets take a closer look. Remove the alligator from the bowl and squeeze out the excess liquid. How long does it take to cook alligator meat? Alligator is a type of meat that can be very hard to prepare properly. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. There are many different ways to cook an alligator, but the most popular is to fry it. The way you cook the food affects how it is cooked, and what it tastes like. It can be cooked by different techniques including grilling, deep frying or baking. Pat the alligator meat dry. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The worlds top food is the best healthiest food, according to a study released Tuesday. Toss the meat with the seasoning and allow to marinate for up to 45 . The alligator is a real American legend, and almost every state has its own alligator restaurant. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. And of course, it always tastes great pan-seared or fried to a golden crisp! Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. 2. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. The milk helps to break down the food and makes it easier to digest. 32. js = d.createElement(s); js.id = id; Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Alligator is a popular dish in the southern United States. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. It is the most delicate part of the meat from the animal. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Make sure there's room for the meat to float around while they cook. surface of the mixture. Cooking Spray. Rub the mixture all over the alligator fillet. After all, it wouldnt be considered Cajun without a kick. We find out his secrets for cooking alligator and how to clean it before cooking. Omega 3s, this low-calorie fish is a healthy choice. These tend to be a better texture and flavor than other cuts. The tenderloin is the part of alligator that people compare to chicken. Save my name, email, and website in this browser for the next time I comment. The skin can be very tough, and is best removed before cooking. Remove alligator filets from the skillet and transfer to a baking dish. Thanks to all authors for creating a page that has been read 19,580 times. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. 13 easy and tasty alligator recipes by home cooks - Cookpad Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Grilled Cajun Style Gator Tail. Alligator fillet is quite similar to chicken fillet in taste and appearance. Alligator Meat For Sale | Louisiana Crawfish Company Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Test the alligator by cutting into it with a knife and see if its easily breaking down. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. The rest of the alligator can then be removed from the bone. 3. In a couple of weeks, fall will descend upon us. Keep the bag in the coldest part of the fridge while you prep the coal and grill. Alligator meat is a popular dish in the southern United States. This can be done with a knife, or by placing the alligator in a large bowl of ice. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Sep 18, 2010. Add the gator to the smoker and mist every thirty minutes with the juice. It will be easier to handle this way. Shake to coat. Cut the meat into 1-inch thick slices. Alligator Sauce Piquante Over Creamy Stone Ground Grits. I believe that anyone can cook a delicious meal, no matter their skill level. Try to put 5-6 pieces of meat and vegetables on every skewer. Season the steaks to taste and sear them on both sides until golden-brown. Cut off the head and the tail, then gut and scale it. 4. A new state-record catch of an alligator gar is now on the books in Alabama. Like some of its more land-dwelling counterparts, alligator meat's . The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Continue to 6 of 8 below. Delta Crawfish Delta Crawfish Market The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Prep Time: 5 minutes. Remove meat, shake off excess flour, and set on a plate. Add stock as needed to keep the steaks at least halfway submerged at all times. 4. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Quick and easy way to fix up gator bites for your friends. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. "It's kind of like a grouper cheek, a big piece of meat.". Mix the melted butter with the remaining Cajun seasoning. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. If desired, sprinkle top with shredded cheese after baking. 2023 Acadia Crawfish. This will also help to tenderize the meat. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Sign up for daily stories delivered to your inbox. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Grilled Gator Kabobs recipe | recipegoldmine.com The alligator tail tastes very mild. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. 2. This will also help to keep your alligator meat moist as it cooks. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. 1 hr. Instructions. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! 2) Use an oven thermometer. Ground meat recipes would work for the tougher gator parts. How to Cook Alligator (with Pictures) - wikiHow Alligator is very good to eat. There are various cooking methods that you can use to cook alligator. Combine the flour and pepper in a separate bowl. Heat the grill to high heat and grill kabobs for 6 . How do you know if catfish is safe to eat? It is great fried like fish or made into a sauce piquant. How To Cook Alligator Fillets? - Cooking Tom To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Cooking Alligator Filet - YouTube The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. His number one tip for cooking alligator tail: Don't cook it too long, he said. 3. 4. It is also not that expensive. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. You can build a marinade around oil and acid or cultured buttermilk. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Add the Breading/Batter Mix to a shallow bowl. Boneless Turtle Meat 2 lb bag $69.99. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak If it was longer than five feet, the meat will be tough. 6. 4 alligator fillets. . Don't miss a story! Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Cook Time: 15 minutes. The tenderloin comes from the tail. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . When cooking alligator, it is important to know when it is done. In fact, one of the best ways to cook it is to brine it. Season to taste with the sugar, lemon juice, salt and pepper. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. 7. Add one cup of ice water to the mixture. If desired, remove foil for last 15 minutes so top can brown. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. After the gator has been on the smoker for about 3 hours, add the glaze. This is what stores are for. In another bowl add the flour and season with some cajun seasoning as well. ** Nutrient information is not available for all ingredients. Include your email address to get a message when this question is answered. Prepare a rack or a plate lined with paper towels to drain the alligator. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. In this video we go to New Orleans to meet a man who makes alligator fillets. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. This is better because you can make more use of the alligator. Alligator Meat / Florida Alligator Marketing and Education Leave in the fridge to marinate for at least 2 hours . Turn the heat off and pour enough stock in the pan to almost cover the steaks. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. This will make for a better meal. Remove the alligator from the dry spices. Microwave half a cup of butter for 30 seconds. Amount is based on available nutrient data. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Fruita, Colorado. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. You can handle and treat that like a good piece of meat, even grill it.". All tip submissions are carefully reviewed before being published. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Prep the coals. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. packs of alligator tail meat tenderized and ready to go! Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. How to cook alligator fillet - Meanings.co new meanings.co. Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher.

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