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I love the taste of deep-fried okra. Perfect served alongside Keto fried chicken or Cajun spiced pork chops. Forget frying—this oven-fried version delivers the must-have crunch of fried okra without the hot mess of oil and all the calories that come with it. Serve the okra warm with the aioli for dipping. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). But I really loved these fritters and didn’t have to worry about the cornmeal coating issue. It’s summertime and it’s the perfect time to get some fresh veggies straight from the garden. That sounds pretty gross. Season with additional salt, if desired. Add turmeric, asafetida, and a small serrano pepper. Fried is particularly good with that dish. Mind you, it wasn’t something my mother or my grandmother ever cooked up for us, but it was always ordered when we went out to eat. Gumbo, of course. Simple pan fried okra recipe without breading or cornmeal. Combine cornmeal, paprika, salt, and pepper. You can serve deep fried okra with additional salt and hot sauce. Serve immediately; Chef’s Tips. Enjoy the fried okra after letting it drain for 30 to 60 seconds. See my how to video for a clean easy okra preparation. These side dishes for fried chicken are the perfect compliment for everyone's favorite crispy, crunchy main. But...what exactly goes well with fried okra? I’ve grown up eating it, so naturally I adore it. Serve fried okra hot, sprinkled with additional salt, if you like. I cook the okra and tomatoes with some pork, bacon or tasso. A healthy southern side dish. LOL. This version is a healthier version since it is baked. We've got recipes for the classics, like coleslaw, and some fresh ideas too. This would also make a … Let’s be honest, I don’t know many people that are going to gnaw on okra like an apple. I then add my okra, oil, and seasoning to a bowl and coat evenly. Fry coated okra rings 5-7 minutes until golden brown and tender. Posts Tagged ‘what to serve with fried okra’ Fried Okra and Squash – Fresh From the Garden. Savor the last taste summer with me and serve oven “fried” okra this weekend. This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Cut the okra up into bite-sized chunks, coat with a batter, and fry. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. And you should – especially if you’re serving cod. Drain and serve. But okra lightly breaded and oven “fried”, now that’s more like it! Fried Okra. Fried okra dipping sauce recipe. Makes 3-4 cups fried okra . Add beaten egg to shallow bowl. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Sprinkle with salt to taste, if desired. Fried Okra is a Southern classic that tastes amazing and works wonderfully with fried cod. Okra, uses in soups, stews, boiled, roasted, sautéed or fried (as it is here) is a fruit (not a vegetable because it has seeds!) Season with salt. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! Heat oil in a large skillet over meduim high heat. The black spots indicate the okra is no longer fresh. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Increase heat to high and add okra, coriander, and fennel seeds. Sometimes though, I want to limit my carbs, so I make okra "fries". I used clean veggie oil and soaked up most of the oil after cooking them. by Ingrid Beer. Increase Serving. Southern Fried Okra Recipe, yum! The Spruce. Serve with Remoulade Sauce recipe#87124. Plus, this dish is super easy to make. 7. Learn how to cook great Fried okra dipping sauce . Good appetite! Sometimes it works, sometimes not. Drain on paper towels. Fried Okra is an integral part of the Southern food culture, and rightfully so. Oven-fried okra is less slimy than stewed okra, especially great for those who want to enjoy the benefits of okra without the slime. For the oil, you’ll pour it on the aluminum foil on your baking sheet, then season it. It is pretty low in calories has a high fiber content. Just take me to the Fried Okra Recipe. Aww, I love that Josh loves fried okra, too! Fresh okra dredged in flour and fried until golden, crispy and crunchy is completely addictive.. Enjoy! They’ll be so delicious and crunchy, you’ll … Serve with spicy vinegar dip. Remove the okra with a slotted spoon to brown paper to drain. This fried okra recipe is only 183 calories per serving, with 35g of carbs. 7. 8 . Decrease Serving. I think Okra kind of gets a bad rap. For my best tips and tricks to make the best fried okra recipe, just keep reading . I turn the air fryer to 400 degrees and preheat for 2-3 minutes. Hi, I recently had some fried okra as a snack. Drain on paper towels and serve warm. Deep fried fresh okra in seasoned corn meal creates a crispy outershell for a perfectly snackable okra bite! Recipe. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. When deciding what to serve alongside your ear shatteringly crunchy chicken it’s best to keep it simple so as not to overshadow the main star.Classic sides include biscuits, coleslaw, potato salad, and/or mac’n’cheese.If you’ve already got your oil hot and ready go ahead and try making hush puppies or fried … O should I … Heck down in the south I think that’s a staple! Tip. I love the taste of okra...but I wanted to know, if I could eat okra as a side dish for dinner. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. Ready within 10 mins. I love to munch them, plain, as a snack. When the oil is hot, add a handful of okra at a time into the oil, and stir and cook until the okra turns golden brown, about 3 to 4 minutes. Print Recipe. Add a twist by making it curried. I’ve always thought any kind of okra NOT fried was gross and slimy… but that’s another story for another time. It grows in hot, humid climates such as the Southern states, so you may not find local okra if you live in some parts of the U.S. You will want to use okra when it is fresh, preferably within a day or two of purchase. Ingredients: 1 pound okra, sliced into 1/2” rounds; Vegetable oil; 1 egg, beaten with 2 teaspoons water ; 1 cup cornmeal; Salt and pepper, to taste . Fried Okra. How to make Air Fryer Fried Okra. Is fried okra good for you? How Many Calories Per Serving? Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. 2. In a large pan over medium heat, toast ajwain seeds in olive oil. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! This part is super simple and much easier to clean up after. Coat orka rings in the cornmeal mixture. Pork chops, grilled, baked or fried. How to Make Fried Okra: How to Prepare Fried Okra . To serve the fried okra, I plate them up, garnish with some chives and serve with my creole mustard remoulade and perhaps a few lemon wedges on the side. Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. Serve with rice. Here are a few ways to prepare okra: 1. Heat 1/4” oil in cast-iron skillet over medium-high heat. Gently stir. Cut okra into 1/2 inch rings. Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. If you are just looking for the Fried Okra Recipe, just scroll all the way to the bottom for the easy printable recipe card with full instructions. There’s not much in-between territory. In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Serve okra immediately. They give me the flavor of fried okra, but with far fewer calories, and much less fat. Okra is usually something you either love or hate. Roasted okra is a popular Indian street food called Kurkuri Bindi, where okra is coated in spices and deep-fried. Method: Wash okra with cool water and completely pat dry with towels. It has also been proven to help with blood sugar and cholesterol, making okra good for you. The okra is then pan fried in olive oil until tender inside and crisp on the outside. Fried. Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. Whenever I make fried okra, I love to serve it with: Barbecue Dry Rub Pork Ribs; BBQ Bacon Wrapped Kielbasa; Salisbury Steak in Mushroom Onion Gravy; Chicken Fried Steak Fingers; Ingredients Needed To Make Spicy Fried Okra Nuggets. Be sure to turn the orka during cooking to ensure even doneness. The Spruce. What is Okra Exactly? Fried okra is a classic southern dish. Dredged in egg and cornmeal and fried to a golden crisp, it's a "simple Southern classic." Okra is in season from July through September. Adjust Original recipe yields 8 servings. With a slotted spoon, remove okra from pot and drain on paper towels. It allows me to get that crunch I miss from breaded fried okra while still keeping some of the actual flavors. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Using a slotted spoon, remove the finished okra from the hot oil and transfer the pieces to a plate covered with paper towels. Fried Okra with Creole Mustard Remoulade. But I often have trouble with keeping the cornmeal coating on the finished fried okra. I love fried okra too Nancy. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. If you think okra is slimy and disgusting, you probably haven’t tried this dish before. Any food is better when fried, it’s a fact of life! The ingredient list now reflects the servings specified . Served alongside Keto fried okra is a Southern inspired main flour and fried until golden brown and tender what serve. If people like it side dishes for fried chicken or Cajun spiced pork chops s tips or spiced... Kurkuri Bindi, where okra is a popular indian street food called Kurkuri Bindi, where okra is a indian... Coat whole okra with additional salt and hot sauce over medium heat, toast seeds., healthier with less oil, what to serve with fried okra, gluten-free, al dente,! Cook the okra is an integral part of the Southern food culture, and much less fat okra with,! 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