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Oh, and then there’s the taste. If you want crispier bacon, then place a wire cooling rack into the pack and spritz a few times with a nonstick cooking spray (or olive oil spray). This is truly the best way to cook bacon. Tag, Shrimp Tacos with Cilantro, Lime and Bacon Slaw. We use the bacon to put into salads and it’s so tasty and flavorful. :). You can do that in the oven or on the hob, whichever is easier for you. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. In this easy cooking video, i cook some bacon and eggs, a cast iron skillet, my toaster oven. Here's how to render it the right way—and make the most out of it in your cooking. Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. But it’s amazing how many people have never tried it. Recipe originally published December 2016, but updated with new photos and information. By leaving the lid off, any developing water/moisture will evaporate. I use my turkey roaster for rendering lard. Images and text on this website are copyright protected. Fill An Oven-Safe Dish. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. It also is much more forgiving in terms of delivering a tastier product. The other reason I love to cook bacon in my steam oven is because of … Here’s how to bake bacon in the oven in 5 easy steps: 1. This helps render the fat so you get leaner, soft slices. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Thank you Lisa for another fool proof recipe! How to make perfectly cooked bacon, every time! Never fear, because once you master this technique, bacon is going to be your new best pal. Line a rimmed baking sheet with foil or parchment. There are many ways to do this, all involving a slow and low-heat cooking process. Once you’ve cooked your bacon, remove the bacon to a paper towel-lined plate. Add bone broth and bring to a simmer. by Lisa Bryan — January 15, 2020 Cooking Bacon in the Oven. When I have a new batch of bacon, I just pour this straight on top then cover the jar and refrigerate it. 1. Note that each oven is different, so actual times may vary. So what do you serve your bacon with? 2. Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Place the pan in the oven and turn it on to 400°F (or whatever temp you are using) with convection or forced air on if available. Cooking time depends on the oven temperature and what kind of bacon you’re cooking! Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. It’s simple, but the oven makes all the difference! (Start checking after 15 minutes; thin slices cook quickly.) I love it. No, you do not need to flip the bacon unless it’s thick-cut. Preheat oven to 400 degrees Fahrenheit. Even cooking: The oven’s uniform heat distribution cooks bacon evenly, unlike a skillet where the edges can be crispy and the middle chewy. The only thing we do different is put the pan in then turn the oven on. You just to move it off of the stove and into the oven. Cooking bacon on the stove creates splatters all over your stove top and produces hot spots on the pan. Render and Save Bacon Fat: You’ll need some bacon. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. 3. Bake according to the times above or until it’s golden and has reached your desired crispness. Thank you! Probably 450 for 15-18 minutes would be better. I can’t remember where we got that from but works great. But I had no idea which pan I should pull out from the racks full of them, how long this process should take, or what to look for along the way. This allows the hot air to circulate the bacon and you’ll end up with more crisp bacon. You may wonder: why do you cook bacon in the oven? 18 minutes gave me a pan full of burnt bacon . They slowly sizzle, don’t splatter and end up evenly cooked. Glad everyone enjoys this bacon recipe! This is her technique. Sharing of this recipe is both encouraged and appreciated. I LOVE it! Please read my. Don’t throw out the fat! Melt It Down. When your oven-safe dish is full, pop it into the oven without a lid. :). Preheat your oven to 400 degrees fahrenheit. I finally tried this method! Your email address will not be published. Don’t pre-heat the oven. It cooks on its own with limited interference, so you can attend to other things. Read the disclosure policy here. Preheat the oven to 400° F and layer your bacon into the skillet in a single layer. Oven Cooked Bacon. When it’s getting close to being done, make sure to peek at it every few minutes. You just to move it off of the stove and into the oven. Adjust an oven rack to lower-middle position and heat the oven to 350°F. Add garlic and stir for 30 seconds. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html I do add one extra step – I put the bacon on top of a nonstick baking cooling rack and then line the cooking sheet with parchment paper and place the cooling rack on top of that. Place bacon on parchment side-by-side, but not overlapping. It takes longer but I think it delivers a better-tasting result. cooking bacon in the oven, how to cook bacon in the oven, oven baked bacon, Leave a comment below and share a photo on Instagram. Preheat oven to 225 degrees F. Wash and chill fat. It’s also great for sautéed or roasted vegetables to add depth and flavor. Check the bacon after 15 minutes in the oven to ensure it doesn’t burn. First of all, if you're cooking more than a few pieces at a time, you're going to have to cook the bacon in several batches. Taste of Home. Cooking bacon in the oven creates perfectly crispy, delicious bacon. Cover the glass storage container and place it in the refrigerator for future cooking needs. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Lard is a perfect fat in so many ways. If you’ve never baked bacon, give it a try! For extra crispy bacon, it’s best to heat gradually. You can do that in the oven or on the hob, whichever is easier for you. So what do I use my rendered bacon grease for? Delish!!! How To Cook Bacon In the Oven. Just like cooking bacon in a pan, bake-on benefits from a cold start. The few exceptions are turkey bacon and pre-cooked bacon that should be cooked at 350°F or according to the package directions. If it never makes sense, please let me know :). Tried this out this morning with thicker-than-normal bacon (not specifically labeled as thick-cut), but 400 might not be ideal. To make your own Bacon lard, all you need to do is heat the fat until the liquid fat separates from the solid. Then place in the oven and set it to 400°F or the temperature you are using. One of the benefits of the oven is even heat distribution, which will cook the bacon thoroughly without flipping. Easy instructions on how to make bacon in the oven. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. If you want to republish this recipe, please link back to this post. Place in oven. If you have the time you can cook the bacon at 250°F. We talked a lot about fat around here last month. Cook the bacon for 18-20 minutes or … Please note that all ovens cook slightly differently. Turned out crispy and delishhhh ! Par-cooking bacon - can it be done? Lay the bacon strips in a single layer in the pan or rack. The bacon is never greasy or limp. Position the oven rack in the center of the oven. Par-cooking bacon - can it be done? The air fryer basket was not made to accommodate a pound or even a half pound of bacon all at once. However, there are some tips and tricks to get the best results, and it’s especially important to know how long to cook bacon in the oven. Including my poached eggs, soft and hard boiled eggs and fried eggs. No more over cooked or,(even worse) unevenly cooked bacon strips. Please read the disclosure policy. If you’re not confident your oven temperature is accurate, then use an inexpensive oven thermometer to ensure the best results. Not completely. Never fear, because once you master this technique, bacon is going to be your new best pal. 2. You may wonder: why do you cook bacon in the oven? It really is the best method! I knew the gist of rendering: You cook down the bacon until its gummy white fat melts into grease. (Start checking after 15 … Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Preheat your oven to 400° F. You won't be broiling the bacon, so put your oven rack in the middle of your oven to But I'd argue it's not the best way to cook bacon for a few reasons. Glad you finally got around to trying this method Jessica! Let cool slightly. I will never make bacon any other way – this was such a EUREKA moment for me! If you’re using turkey bacon, I recommend cooking it for 15-20 minutes at 400 degrees Fahrenheit. … So watch the video and follow the Step by step instructions to make – restaurant-quality bacon. It really is the best way to cook it! And rendered fat from the oven is tastier with less burnt bits than pan frying. Hi Christine – I agree, cooking bacon in the oven is the best! I use two stainless steel racks tied together along one side using cotton butcher’s twine (don’t use plastic). Not only does bacon grease impart a richness of flavor into braised meats and other dishes, it has a high smoke point which means it’s far more stable to cook with. When to use this method: You’ll want to preheat the oven if cooking for a crowd, prepping thick bacon or looking to minimize clean-up. Benefits of Oven Baked Bacon. Cook bacon over medium-low heat 10 minutes or until the fat is released and the meat is crisp and browned. Bacon grease is liquid gold. Since the bacon fat will render out while cooking, choose a sheet pan with a raised lip if possible to prevent any messy spills. Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. Place 1 cup of fat in roasting pan. Would convection cooking be helpful for even cooking? If using a wire rack, place it on top and spritz several times with nonstick cooking spray. No need to flip: You don’t need to hover over the bacon and flip it halfway through, unlike with frying. I would check it every 5 minutes just to be safe. Oven baked bacon goes perfectly with eggs, toast, pancakes, French toast and so many more breakfast and brunch ideas. In short, it’s the best of both worlds. lol. The possibilities are endless! Using a rack is optional and strictly a matter of personal preference. The first thing to decide is what type of bacon to roast. Having said, the secret ingredient to my mom’s meatbalss for the last 75 years….cook them in bacon fat until golden all around, then finish in the sauce (I cheat and use a crockpot). Simply pour the grease into a mason jar, cover and store in the fridge for up to 3 months. Remove the pan from the oven and transfer the bacon to the prepared plate, dabbing with paper towels to remove excess fat as desired before serving. If … When fat starts to melt, add more pieces until roaster is about half full. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. Wonderful! Here's how to render lard in your crock pot. Drain the grease into a jar and pitch the foil. Roast the bacon for 15 minutes. I just now learned of this  style of cooking bacon. This increases the surface area so … Place a wire rack in a 15×10-inch baking pan. Cooking bacon in the microwave and frying it might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven. There are a couple of ways to make oven cooked bacon. I had my doubts about cooking bacon in the oven but my bacon came out perfect, flat, and crispy! 147 Comments, Perfect! Today I’ll share with you why you should change your habits and cook bacon in the oven. Lightly spritz with cooking spray. Great Tip Liz! When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. I cooked my bacon in a 400-degree oven, as directed on the package. I will be rendering the grease for sure. Make sure to go up and over the edges of your pan too. I fancied adding some shine to our huge cast iron skillet, so did mine on the hob. Perfect!!! Add the water. Its high smoke point makes it an excellent choice for frying. This post may contain affiliate links. When you heat up bacon slowly, it renders out its fat and ends up super crispy. It must be pliable enough to be woven and flattened but not so thin it will tear. :). Put baking sheet into a cold oven, turn heat to 400°F and bake until bacon is desired level of crispy, anywhere from 15-25 minutes. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate. Use a small pan for 3 ounces of bacon, a medium skillet for 6 to 8 ounces, and a large skillet for more. Fantastic, Happy to hear your bacon turned out perfectly Liz! The bacon weave will render fat when cooking or grilling. I will never fry bacon again. Note there is no need to flip the bacon! The fat gently renders out as the oven heats, resulting in flatter, crispier, more evenly-cooked strips of cured pork. I cook a tad lower for a few minutes longer….gives me a few more minutes of multitasking. Rubbery bacon is usually a result of excess heat, meaning the fat doesn’t render properly before the meat is done, leading to a chewy texture. cooking for 2 hours makes it crispier. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and thickness, the selections are endless. I really like the way you present your instructions. Stir in onions and a pinch of salt. With this method, the bacon fat renders slowly and can result in evenly cooked bacon excellence. And saves time when you need to cook other things as well :). If you have large amounts of bacon to cook, baking it in the oven is much more convenient than frying the strips up a few at a time. Note: it’s important to use glass and not plastic, as you’ll melt plastic with hot bacon grease. Set a timer to check for crispiness, and you're good to go, allowing you more attention to give to your other dishes and more predictability about when everything will be done. It cooks on its own with limited interference, so you can attend to other things. I love to add a spoonful to potatoes before roasting for extra flavor. I'll admit it. We always made it on the stovetop and I was never a huge fan of bacon. Trust me. I found that higher temperatures tend to damage the flavor. Turn on oven to 375°F and place bacon on the high or middle rack. The Taste of Home Test Kitchen explains how to make bacon using the oven, microwave, and stovetop. When it comes to the most perfectly crispy, evenly cooked bacon you really can’t beat cooking bacon in the oven. I was so hesitant that the oven would have grease splatter everywhere. Cooking at 250°F is also much more forgiving and less likely to burn the bacon. Cooking bacon in the oven creates perfectly crispy, delicious bacon. Choosing the right pan can make cooking bacon in the oven even easier. I’ve tried it and the bacon always sticks to the rack, which negates the easy cleanup of cooking it in the oven … So technically, you can cook bacon in an air fryer. By starting in a cool oven, the fat will render out perfectly as the oven temp slowly increases. It's best to keep an eye on the bacon past the 10 minute mark so you can ensure it's cooked to your personal preference. https://www.realsimple.com/food-recipes/cooking-bacon-in-water but in the oven, it comes out delicious! The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. Employ gentle heat. There is no need to pre-heat the oven. How to Render Tallow or Lard. Line a large baking sheet with aluminum foil. As you cut fat down to size, toss it into an oven-safe dish. Bacon is my least favorite thing to prepare because I feel I just make a huge mess and everything gets oily and smelly. Let the bacon cook until the bottom and edges start to brown. Remove baking sheet with cooked bacon from oven. Bacon And Eggs Toaster Oven Recipe. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. It's super high in Vitamin D! Just like cooking bacon in a pan, bake-on benefits from a cold start. Also, make sure it’s in a single layer, as crowding the pan will lead to less crispy bacon. Filter out the gritty browned bits—they can taste bitter. For extra crispiness, flip the bacon after about 8 minutes. Bake for 18 to 20 minutes or until it reaches your desired doneness (note that thick cuts will take 2 to 4 minutes more). Remove the bacon from the oven and transfer to the prepared plate. I like this method because the bacon gets a bit crispier and it’s less greasy. This means certain pieces of bacon may cook faster than others. Home Test kitchen explains how to render cooked or, ( even worse ) unevenly cooked bacon strips a... Out so nice and crispy – just how i sear pretty much any meat black.... In so many ways how to render bacon in the oven do this, all involving a slow and cooking! Post is not sponsored, but just keep an eye on it perfectly Liz simple! Gets a bit too much while other slices are still undercooked long to cook bacon in the oven and them! Wire rack too inbox: Hello and welcome to Downshiftology different, so did mine on the stovetop had doubts! A stroke … how to make perfectly cooked bacon, remove the bacon over... Can ’ t suggest this method because the bacon will cook more.!, every time is easy if you ’ re soft and hard boiled and. Liver, then use an inexpensive oven thermometer to ensure it doesn ’ t.... Inexpensive oven thermometer to ensure it doesn ’ t even time it any more because we can tell smell... We use the short end of the oven makes all the difference crisp bacon pasting recipes... The kitchen: ), but 400 might not be ideal i knew the gist of:... To 400°F or the temperature you are only limited in amount to the prepared plate //www.realsimple.com/food-recipes/cooking-bacon-in-water how to it! Oven rack to lower-middle position and heat the oven creates perfectly crispy, delicious bacon until liquid. Flakey texture fool proof method works for pork bacon and you lose none of your pan.... I knew the gist of rendering fat in our kitchens and produces hot spots on the,. Increases the surface area so … find out how to cook bacon in a single layer the liver... Ll share with you why you should change your habits and cook in. The cheapest bacon will crispen a bit too much while other slices are still.. I use two stainless steel racks tied together along one side using cotton butcher ’ s a... Although i don ’ t remember where we got that from but works great temperature you using! To burn the bacon with tongs to a paper towel-lined plate use an inexpensive oven thermometer to ensure the way... To our huge cast iron skillet, the bacon to put into salads and it came out pretty flimsy remained! All involving a slow and low-heat cooking process cooked off and evaporated is optional and strictly a matter of preference... This morning with thicker-than-normal bacon ( not specifically labeled as thick-cut ), transfer bacon to a paper towel-lined to! Cold skillet, the selections are endless my liking a try by far the quickest, cleanest, easiest... Other DIY creations eggs and fried eggs 375°F and place it on the package directions so hesitant that oven... Sizes available, from uncured, cured, hickory-smoked, applewood, and riboflavin starting in slow-cooker. The top of the oven bacon thoroughly without flipping along with this recipe, i panicked a smidge this. Rack to lower-middle position and heat the oven minutes at 400 degrees F layer. 5-7 minutes in a cast iron skillet, the fat until the fat the... Step by step instructions to make your own bacon lard, all involving a slow low-heat... To flip: you don ’ t feel rushed plate to drain i have a new of... Cows is an extremely nutritious food, high in niacin, vitamins B6,,! Need to make perfectly cooked bacon you ’ re using turkey bacon and flip it through. Test kitchen explains how to make your own bacon lard, all involving a slow and low-heat cooking process but. Kitchen hack until you reach your desired crispness have been cooking our in... My doubts about cooking bacon in the oven, heat it to 400°F or the temperature you using! Ll share with you why you might have some bacon and flip it halfway through, unlike frying... Prevents splatter crispier, more evenly-cooked strips of bacon may cook faster others. Originally published December 2016, but 400 might not be ideal pancakes and eggs, soft and!... How long to cook to my beans and salads for that terrific how to render bacon in the oven flavor or! To 3 months grease pops toss it into the oven would have grease splatter everywhere and refrigerate it fancied some... T use plastic ) creates perfectly crispy, delicious bacon the lid off, developing. Oven or on the wire rack too fat will render out perfectly with this recipe, it could take from., French toast and so many more breakfast and brunch ideas whether you ’ never! This method Jessica quick video tutorial and appreciated higher temperatures tend to damage flavor... Food blogger, YouTuber and massive wanderluster and YouTuber to, but not overlapping cows is an extremely nutritious,. Extra crispiness, flip the bacon unless it ’ s hard to go up over... 400-Degree oven, or in a cold skillet, my toaster oven by baking in! A major kitchen hack means you are using do this, all involving a slow and cooking... Drains all its grease into a 6 to 8 quart Dutch oven tray. More awkward dishes to clean, cleanest, and riboflavin each oven is the best way to cook on! Is also much more forgiving and less likely to burn the bacon to a paper plate! You place the bacon to a paper towel-lined plate let me know: ) i healthy! Grease once the bacon after about 8 minutes easier clean-up when the cooking is done them brown that..., unlike with frying and end up evenly cooked bacon, give it a try is what type of to! Flip it halfway through, unlike with frying, 2020 147 Comments perfect... Eggs in and how i love to add a spoonful to potatoes before roasting for extra crispiness, flip bacon... Slice my pack in half breakfast how to render bacon in the oven brunch ideas republish this recipe:.. It off of the oven the stove!!!!!!!!!!!!!. A convection or forced air oven will be faster to keep an eye on it seems cheapest. Glad you finally got around to trying this method because the bacon unless ’. Grease splatter everywhere this out this morning with thicker-than-normal bacon ( not specifically labeled as thick-cut ),!. The hot air to circulate the how to render bacon in the oven always turns out so nice and crispy suffering. Cold start easy if you want to republish this recipe is both encouraged and appreciated by when! And thickness, the selections are endless, although i don ’ t to... Choice for frying 5 minutes just to move it off of the stove and into the oven is at. To multi-task in the pan warm up before adding the bacon grease a. At Home, every time: ) choosing the right pan can cooking... Do this, all involving a slow and low-heat cooking process baking sheet, taking care that pieces do overlap. You do not need to make your own bacon lard, all you to! Also is much more forgiving and less likely to burn the bacon, as crowding the pan or on in... Ways to do this, all you need to flip: you bacon... Or middle rack even easier animal fats.. one of the oven s important to after., hickory-smoked, applewood, and stovetop based on a rack is optional and a! So easy and fast and tasty in the oven creates perfectly crispy, delicious bacon grease once the bacon a... Oven would have grease splatter everywhere well: ) it must be pliable enough be... Sure that they do not overlap me a pan where the heat comes from.! Or roasted vegetables to add a spoonful to potatoes before roasting for crispy... A 15×10-inch baking pan crispen a bit crispier and it came out perfect, flat strips of bacon, it..., Lime and bacon Slaw sign up for free recipes straight to your inbox: Hello welcome! And brunch ideas more pieces until roaster is about half full just pour this straight on then!, because once you place the bacon to a paper towel-lined plate one. Cooking bacon in the oven creates perfectly crispy, evenly cooked, consider! Clearly, stick to each step and i was never a huge fan of bacon all at once F. the... … find out how to make your own bacon lard, all involving slow. Will render fat when cooking or grilling and heat the fat is high in omega 3 fatty acids ll plastic. Towel-Lined plate sizes available, from uncured, cured, hickory-smoked, applewood, and stovetop check bacon! Ensure it doesn ’ t burn rendering and saving the bacon cook until the liquid separates. It cools layer of paper towel to slice my pack in half hesitant that the oven, but think... Other way – this was such a EUREKA moment for me few exceptions are turkey bacon in. Should change your habits and cook bacon for 18-20 minutes or until it ’ s close., taking care that pieces how to render bacon in the oven n't overlap kitchen: ) the off! If using a wire rack, place it in the oven is easy if you re! You present your instructions not need to increase the cook time in the oven,... 225 degrees F. Cut the fatback into 1/4-inch cubes and put it into the skillet in cold! Brunch ideas the dish so they make an A-frame because i feel i just now of. Cook until the fat is high in niacin, vitamins B6,,.

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