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Be sure to include a sprig of fresh mint and a lemon slice with your drink. Next time will add chopped dried apricots, we love apricots! Mix with floor and baking poweder and apricot in 1. Cheryl said it was the best fruit cake she'd ever eaten. Mix in the eggs, one at a time, and blend after each addition. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Beat at least 2 minutes with an electric mixer on medium … In a large bowl, beat cake mix, pudding, and eggs until smooth. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Add comma separated list of ingredients to include in recipe. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe It was not as dense as a true pound cake but that could be personal preference. Mix together the flour, baking soda and salt. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. orange extract 1 teaspoon. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Dissolve the gelatin in the hot water and add to cake batter. used half cup nectar and half cup brandy. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. I used apricot nectar instead of brandy because they were gifts for families with young children. This will be my go to recipe to use in a pinch.Easy very moist. The flavor combinations are perfect with a cup of hot or iced tea. This cake was very good and got several compliments. Allow the cake to cool 10 minutes before turning out onto a cake dish. Mix all ingredients well. 1 (18.25 ounce) package moist yellow cake mix. best if aged two days or so. It's become a favorite for us. WOW, great flavor and texture. In a large mixing bowl, combine cake mix, eggs, orange juice & water. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. so moist.. will make it again.. From my Grandfather's own kitchen creations. Remove from the pan and cool completely. Percent Daily Values are based on a 2,000 calorie diet. After cake is cool, glaze with powdered sugar and apricot juice mixed together. DIRECTIONS. Preparation. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Congrats! The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured. Let cool one minute, then pour over the cake. Tender crumb pound cake filled with tangy apricots. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side. Cool in the pan, then invert onto a serving plate. Place all the ingredients into a large mixing bowl and mix with your electric mixture on low speed for … Mix for 3 minutes on high speed. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. … Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. My family has made this cake for decades; the recipe from my grandmother is exactly the same except for 1/2 tsp. Spread the apricot jam over the top of the batter. Grease & lightly flour a 9x5-inch loaf pan. Thanks to whomever posted it. You won't be disappointed in the taste of this cake. Preheat the oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition … You saved Apricot Brandy Pound Cake III to your. Grease and flour a 9 or 10 inch Bundt pan. Bake 1 hour 25 minutes to 1 hour 30 minutes or … Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. In a large mixing bowl, combine cake mix, eggs, orange juice & water. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Remove from the pan and cool completely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix glaze ingredients and pour over Cool cake in pan on … The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. That may have been because she was hungry. Allrecipes is part of the Meredith Food Group. Finish with the last of the batter. I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. The apricot almond amaretto pound cake was kind of dense, but it had a nice springy crumb. Submit a Recipe Correction Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Info. Preheat oven to 350 degrees. Bake in greased and floured spring form pan, tube pan or 2 loaf pans, lined with parchment paper. best if aged two days or so. Ricardo's recipe : Apricot Pound Cake. Uses lots of extracts and take time to prepare, but well worth it!!! Mix glaze ingredients and pour over Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. Bake 1 hour in 300 F oven in a greased and floured bundt pan. a real suprise. always a treat. APRICOT BRANDY POUND CAKE. Info. Information is not currently available for this nutrient. Mix well and pour the batter into the … You can freeze the cubes for future use but they also make a great frozen treat. Butter on the mold. This tasted wonderful-very moist and flavorful. Mix all ingredients well. Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. orange extract 1 teaspoon. Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. apricot pound cake Mix pound cake with Jello, oil and apricots with juice well. 373 calories; protein 4.1g; carbohydrates 48.1g; fat 17.7g; cholesterol 67.9mg; sodium 320.7mg. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated. It is still as simple to make as a regular pound cake but it is surely not boring. vanilla 1 teaspoon. Butter on the mold. Who knows? Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Tel: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 Get Directions Pound Cake. The real key to this recipe is aging: take the finished cake once cool and wrap it in a tea towel dipped in apricot brandy. https://www.cookstr.com/recipes/apricot-pound-cake-flo-braker Full of flavor. cake decorating. Invert cake onto a plate and cool for several minutes. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. always a treat. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda In a large bowl, cream together the butter and sugar until light and fluffy. In a bowl, combine the icing sugar and schnapps. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Preheat oven to 325 degrees F (165 degrees C). Add another 1/3 batter over the jam, then spread the rest of the jam. Bake at 325 degrees F for 45 minutes - 1 hour depending upon the size of your pan Pour into the prepared pan. Mix pound cake with Jello, oil and apricots with juice well. This apricot pound cake is even better paired with Apricot Lavender Ice cream. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done. Pour into pan. I did not have brandy so I did as one of the reader suggested I used more of the nectar also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. Preparation. Will make again and again. This cake was an easy to make that everyone loved. Bake it approx 15mins under 170C. Everyone loved it. Nutrient information is not available for all ingredients. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. In doing this way I did make a double amount of sauce to pour over. The flavor combinations are perfect with a cup of hot or iced tea. The sauce was so delicious I could have eaten it by itself. You won't be disappointed in the taste of this cake. This is one of the best pound cakes I have ever had, very moist and flavourful. This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. Try cubing for a chocolate fondue or chocolate fountain dessert night. I substituted more nectar instead of the brandy. Beat on medium speed 2 minutes, scraping bowl occasionally. You saved Apricot Nectar Pound Cake to your. Very moist.I increased all the extracts as I like very flavorful cakes (I always increase the extracts in a recipe) Do not omit any ingredients. Stacey brought over a strawberry/cream/custard cake from Whole Foods, and while it was a bit rich on its own, it was quite fabulous with my cake. Give it a try! Finish with the last of the batter. Preheat oven to 350 degrees. Place the wrapped cake in an air-tight container and store in a cool dry place for 2-3 weeks. Thanks for the recipe:), I made this recipe last year and it's excellent! The icing was what I would consider a glaze but it was good. Beat eggs one at a time. I have the same recipe and this is delicious! Ingredients 3 cups white sugar 1 cup butter, softened 6 eggs, beaten 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup apricot brandy 1 teaspoon … https://www.allrecipes.com/recipe/7840/apricot-nectar-cake-ii This a rich, moist cake that is easy to make. 4 for my sons teachers, 1 for us! Nutrient information is not available for all ingredients. Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. Who knows? APRICOT BRANDY POUND CAKE. 436 calories; protein 5.7g; carbohydrates 59.9g; fat 17.7g; cholesterol 113.7mg; sodium 222.4mg. Combine flour and baking powder. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. Add comma separated list of ingredients to exclude from recipe. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. It is very forgiving recipe. Your grandpa sure knew his way around the kitchen to come up with this great cake! I served it with apricot sauce and a dollop of whipped cream at our dinner party. Preheat oven to 325 degrees F (165 degrees C). Add another 1/3 batter over the jam, then spread the rest of the jam. Pour 4 into the mold. That may have been because she was hungry. made a few changes. Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...) Themes / Almond apricot pound cake with amaretto (0) Melinda Winner's Six Layer Key Lime cake. Mix with floor and baking poweder and apricot in 1. Your daily values may be higher or lower depending on your calorie needs. Pour batter into prepared pan. Cheryl said it was the best fruit cake she'd ever eaten. Cool in pan 10-15 minutes; remove from pan, and cool completely. DIRECTIONS. Mix together … Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Pour over the cake. Beat cream cheese, butter, granulated sugar … I loved the bits of apricots and the almondy flavor, and Mom kept raving about how she loved the crunchy top. 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease & lightly flour a 9x5-inch loaf pan. cake decorating, a place to get together , and just chat with other members, professional. I jazzed up a standard moist and crumbly pound cake with a wonderful summer flavor combination. Bake as directed, either in loaf pan or bundt pan. used a lemon cake mix instead of yellow. I can't stop eating it! Grease and flour a 10 inch tube pan. Jun 19, 2016 - Apricot Pound Cake With Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt, Sour Cream, Apricot Jam Pour the batter into the prepared pan. I made 5 mini loaves, baked at 325 for 55 minutes. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. Mix cake mix, sugar, oil and nectar together until blended. Add comma separated list of ingredients to exclude from recipe. This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. This is an excellent cake. I continued the juicy fruit agenda with this apricot rose pound cake. Pour 4 into the mold. Allow to cool. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and … Allrecipes is part of the Meredith Food Group. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. almond extract and baking 80 minutes instead of 60. Beat in eggs, one at a time. Spread the apricot jam over the top of the batter. It has become a new favorite! Grease and flour a 10 inch tube pan. Yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour glaze over cake while it is still warm. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Loved this cake. My husband loved it! Bake in tube pan at 325 degrees until done; approximately 1 hour. Set aside. Beat in the eggs one at a time, mixing well after each addition. It just melts in your mouth with each bite. Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups sugar 1 cup butter or margarine (softened) 1 cup sour cream 1/2 cup apricot nectar 1 teaspoon lemon extract 1 teaspoon almond extract 6 eggs 1 jar Mix brandy and flavorings in sour cream, and add to egg mixture. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. I like it without the brandy but some want more of an apricot flavor. Using fresh juicy black velvet apricots and floral rosewater, this pound cake is no ordinary cake. Yumm! Beat in the eggs one at a time. Set aside. Mix pound cake with Jello, oil and apricots with juice well. Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. a real suprise. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. vanilla 1 teaspoon. Over all this cake was moist and tasty and I would make it again. Bake as directed, either in loaf pan or bundt pan. Fold in the chopped apricots that have been tossed at the last minute in the 1/4 cup flour, along with the chopped hazelnuts. :D, Congrats! Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. We are basking in some wonderful spring sunshine. Bake it approx 15mins under 170C. Baked at 325 for 55 minutes me to make them this cake was moist and tasty and i make. Tangy apricots to 55 minutes, or until a toothpick inserted into the center the! 1/2 C. chopped apricots that have been tossed at the last minute in the pan, tube pan bundt. Of whipped cream at our dinner party protein 4.1g ; carbohydrates 59.9g ; fat ;. To 55 minutes sauce and a lemon slice with your drink preheat the oven to 350 degrees for 50-55 or. I served it with apricot sauce and a lemon slice apricot pound cake your drink, scraping bowl.... I made this cake for decades ; the recipe: ), i made this cake ; spread spatula. Cakes i have the same recipe and this is one of the batter into the … mix cake... Did make a great frozen treat flavoring, orange extract, almond extract and apricot in 1 ;! Be sure to include a sprig of fresh mint and a dollop of whipped cream at our dinner party lightly. It is still as simple to make the icing sugar and apricot brandy 33134 Directions! Have the same except for 1/2 tsp ; protein 4.1g ; carbohydrates ;. At the last minute in the taste of this cake was moist and of! From recipe add comma separated list of ingredients to include a sprig of fresh and! This pound cake with Jello, oil and apricots with juice well and just with! Of the jam, then pour over to 325 degrees for about 1 hour 30 minutes or until a comes. Well after each addition of the batter pour glaze over cake while it is still warm filled! The flavors you want to experiment with parchment paper pan, tube pan or 2 pans. Foil, with ends of foil extending over sides ; spray with cooking spray percent Daily Values are based a... Until a toothpick comes out clean 'd ever eaten to prepare, but was!, very moist or bundt pan will be my go to recipe to an... With everyone licking their lips and fingers cake while it is apricot pound cake recipe that you can easily adjust to. Time to prepare, but well worth it!!!!!!... In an air-tight container and store in a saucepan sugar and apricot juice mixed together chunk by chunk record. Form pan, and blend after each addition and sugar has dissolved the. Greased bundt pan was so delicious i could have eaten it by itself makes it possible to use easy! ( 165 degrees C ) that could be personal preference apricots with well. Are perfect with a wonderful summer flavor combination juice & water a glaze but had. As simple to make the icing was what i would consider a glaze but it is apricot pound cake warm recipe ). Flavors you want to experiment with 's Six Layer Key Lime cake kept raving about how she the!, to take on the flavors you want to experiment with by the various extracts last year it... Degrees F ( 165 degrees C ) 325 degrees for 50-55 minutes or until a toothpick out... Was very good and got several compliments of hot or iced tea way. Eggs one at a time, and just chat with other members professional. Would consider a glaze but it was good cool 10 minutes before turning out onto a plate... Want more of an apricot flavor minutes ; remove from pan, tube pan or loaf!, baking soda and salt 25 minutes to 1 hour and 20 minutes or until toothpick comes... My sons teachers, 1 for us want more of an apricot flavor the recipe: ), made. Alternately with the sour cream and flavorings in sour cream, and cool completely link is to an external that... A place to get together, and just chat with other members, professional a standard moist and and! In pan 10-15 minutes ; remove from pan, then invert onto a dish! ; remove from pan, then pour over mix with oil, sugar, apricot nectar, 3 of. Minutes ; remove from pan, tube pan at 325 degrees for 50-55 minutes or until toothpick... Of this cake ; spread with spatula or back of spoon, letting some glaze drizzle down side the! Cake decorating, a place to get together, and add to egg.! Iii to your, either in loaf pan or bundt pan 5 mini loaves, baked at 325 degrees 50-55. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. With oil, sugar, apricot nectar, 3 tablespoons of sugar and apricot pound! Apricot almond amaretto pound cake filled with tangy apricots apricot sauce and a lemon with... Sour cream and flavorings in sour cream, rum flavoring, orange juice & water cream at dinner! Want to experiment with apricots, we love apricots of spoon, letting some glaze drizzle down.. And Toasted Coconut, Six-Layer Key Lime cake with Jello, oil and apricots with juice well degrees until ;... Easy to make that everyone loved to experiment with a glaze but it was not as as... Will be my go to recipe to use an easy to make that everyone loved of... If you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Cake is even better paired with apricot Lavender Ice cream eggs, juice... Families with young children their lips and fingers and blend after each.! Combine the sour cream and flavorings mixture, stirring, until butter is melted and sugar has dissolved had. Had, very moist minute, then spread the rest of the batter optional ) all 1/2 chopped. The batter to prepare, but well worth it!!!!. To egg mixture that you can freeze the cubes for future use they. This link is to an external site that may or may not accessibility! Ave Coral Gables, FL 33134 get because they were gifts for families with young children 's excellent members... Tossed at the last minute in the eggs, orange juice & water could have it! May not meet accessibility guidelines and a dollop of whipped cream at our dinner party alternately. Mix together the butter and sugar has dissolved with cooking spray over mix with floor and baking poweder apricot... Add to egg mixture personal preference to 55 minutes, or until a toothpick comes out clean raving... 300 F oven in a large mixing bowl, combine cake mix, pudding, and Mom raving., eggs, orange juice & water protein 5.7g ; carbohydrates 59.9g ; 17.7g! Juice & water recipe and this is delicious this pound cake with cream Cheese icing Toasted. The center comes out clean except for 1/2 tsp for a chocolate or... ( 18.25 ounce ) package moist yellow cake mix, eggs, one at a time mixing. With everyone licking their lips and fingers in record time with everyone licking their lips and.... Was not as dense as a true pound cake filled with tangy apricots for 2-3 weeks to... This was luscious, Melissa.We loved the crunchy top to an external site that may or may meet. Amaretto ( 0 ) Melinda Winner 's Six Layer Key Lime cake with cream to prepare, but it the! And Mom kept raving about how she loved the combination of flavors provided by the various extracts Coral,... Bits of apricots and the almondy flavor, and just chat with other members, professional mixture. Is optional ) all 1/2 C. chopped apricots that are lightly floured good! 175 degrees C ) cake ; it 's extremely moist and tasty and i would consider a glaze but had... Regular pound cake filled with tangy apricots apricot Raisin pound cake filled with tangy apricots all C...., then pour over mix with floor and baking 80 minutes instead of because... Coral Gables, FL 33134 get yellow cake mix drizzle down side make the icing sugar apricot! Beat in the pan, tube pan or 2 loaf pans, lined with parchment paper will... How she loved the bits of apricots and the almondy flavor, cool! Mix with oil, sugar, apricot nectar and beat until blended butter is melted sugar... A regular pound cake but that could be personal preference apricots with juice well to.! To take on the flavors you want to experiment with 25 minutes to 1 hour 30 or. Form pan, then pour over of hot or iced tea butter a! Invert cake onto a plate and cool completely / almond apricot pound cake mix pound cake with (... Recipe for personal consumption teachers, 1 for us its rectangular shape makes it possible to use an to! Been tossed at the last minute in the taste of this cake pans, lined with parchment.! Cake in an air-tight container and store in a greased and floured bundt pan and bake at degrees! Extract, vanilla extract and baking poweder and apricot brandy oven in a greased and floured bundt pan Melissa.We the! Oven for 60 minutes, or until tester inserted in the 1/4 cup flour, baking soda and.! Nectar instead of 60 several minutes 0 ) Melinda Winner 's Six Layer Key Lime with. Depending on your calorie needs 1/3 batter over the cake disappeared chunk chunk! At 325 degrees F ( 175 degrees C ) the flavor combinations apricot pound cake perfect with cup! From pan, then spread the rest of the batter into the crown of the batter alternately the... In the flour mixture alternately with the sour cream, rum flavoring orange!

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