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Get a sneak peek of the new version of this page. It's a stylish, frothy romantic comedy with a little bit of murder mystery (nothing that will tax your brain), sumptuous gourmet meals and elegant locales, and bitingly witty dialogue --mostly from the incredibly funny Robert Morley. starring Oliver Pratt, with Screenplay by David A. Goodman, is in the works. Written by Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Kotcheff has skills and creates a solid mystery amidst some pretty funny situations and even more importantly really witty dialog. SOURCES: "Is your Diagnosis Going to Take us Through a Change of season". Was she one of the iced (ha ha) chefs? Every line is a verbal thrust and parry for his razor-sharp tongue line with acid. Along for the ride is Robert Morley eating his way thru Europe. At the end, even Morley's character becomes sort of endearing. The food looks great and one should definitely have snacks handy when indulging in this fine film. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. The other is her ex-husband George Segal who plays an American restaurant promoter with gusto. This is a shame, because I've always been a big fan of Robert Morley, so I really had high hopes. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Use the HTML below. Blessed with a delicate tongue and a biting wit, Max Vandervere, revered editor of Epicurus Magazine, has chosen the courses for the world's most fabulous meal and the four chefs who created them. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. Discover more music, concerts, videos, and pictures with the largest catalogue online at Last.fm. OCLC Number: 467337605: Notes: Originally produced as a motion picture in 1978. Because he stole two boxes of chocolate, the soldier Rudi is sentenced to death by the court-martial judge Dr. Schramm. 10 jungle rumbles, Kristen Stewart offered female lead in “Akira”. ,and ,horrified, realizes that it's her lover who simmers in the oven. This movie is a few decades old, but retains its glamour and wit. Without the well-fed likes of Robert Morley as an elephantine gourmet, "First Blood" director Ted Kotcheff's "Who Is Killing the Great Chefs of Europe," a lively whodunit with class, wouldn't be half as much fun. FAQ The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Me gusta: Compartir: Sinopsis: Un experto en cocina y gastronomía y juez inapelable de ránking de los cocineros, debe dilucidar el asesinato de algunos de los más grandes chefs del viejo continente. An insecure Briton and a Briton of Jamaican descent share a London apartment together. For him, ... See full summary », April 1945. *** out of 4. A real crock. Met George Segal, Jacqueline Bisset en Robert Morley. A funny farce, failed by poor DVD product. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. However, the constant sexist harrassment that the female lead (one of two women in the whole movie btw) has to endure, made this film taste increasingly sour. It is based on the 1976 novel Someone Is Killing the Great Chefs of Europe by Nan and Ivan Lyons. *1/2 from ****. Who Is Killing the Great Chefs of Europe? I should note that this fine comedy can often be difficult to locate for viewing in the USA and I have never seen a sharp DVD print -- still this film will make you smile and laugh and is well worth seeking out. One day Betty brings in Maurice, a treasurer of a multinational company. From there the mayhem and madcap comedy ensues. Who Is Killing the Great Chefs of Europe? This FAQ is empty. Murder suddenly darkens the gourmet world when Louis is found baked to death in London and suspicion falls on Natasha and her ex-husband Robby Ross, a fast-foods franchiser who is trying to convince the great chefs of Europe to lend their names to his chain of omelet shops. It stars George Segal , Jacqueline Bisset , Robert Morley , Jean-Pierre Cassel , Philippe Noiret , Jean Rochefort , Frank Windsor , Peter Sallis , Tim Barlow , Joss Ackland , Nigel Havers , Nicholas Ball . The mystery part created by Ivan and Nan Lyons is wonderfully weaved and wonderfully written for this film and its great performances are all pulled together by the wit it generates. "Who Is Killing the Great Chefs of Europe" is a True Delight! Some of the scenes where the chefs, especially Bisset, prepare their specialties make you want to jump through the screen. When the killer was finally revealed I had guessed wrong and enjoyed every moment. at Discogs. Emilio Roccanera, Lord of Ventimiglia, becomes a corsair in the Spanish Main and is driven by revenge against Duke Van Guld, Governor of Maracaibo, who killed his brothers. Listen free to Henry Mancini – Who Is Killing The Great Chefs Of Europe? With total aplomb, he chooses neither. Sure it has mostly good reviews, but it(at this point in time) has only 10 reviews. There are a couple of scenes(okay, the food fight scene near the beginning of the film) that are a little too over-the-top, but how about the zippy repartee between Segal and Bisset(did I mention how absolutely gorgeous she is?) George Segal is a riot as the entrepreneur ex-husband of Pastry Chef Jacquline Bisset, who is chasing her around Europe to get her to be the Spokes person for his latest Food chain of restaurants called "H-Dumpty" Bisset's character is one of four chefs being honored by being invited to create part of a fabulous meal for the Queen of England, set up by a very Obese Robert Morley, as the acerbic and insulting … Clearly, the murders are connected to Max's ultimate menu. Well worth your time. Und wieder frage ich mich, WER übersetzt die Titel dann ins Deutsche? and more). (1978). In the last days of World War II, a group of Nazis and their sympathizers try to escape from reckoning using a submarine. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. Sad. And you also get a feast for the eyes, with colorful views of London, Paris and Venice, and lush images of haute cuisine. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. And the woman in the bizarre coat, how many animals was she wearing, and why? Robert Morley is fantastic in a tour de force performance as the world's largest and greatest food snob-a total snot who lives very moment filled with food, dry wit and sarcasm. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. Not worth the calories. The film was co-produced by the U.S., Italy, France and West Germany. This is perhaps the first time I've seen the classy Bisset do comedy, and she gives more snap to some of her lines than there is on paper (I wouldn't be surprised to learn that it's one of her own favorite performances, because it relies only minimally on her looks). | Who Is Killing the Great Chefs of Europe? is een Amerikaans-West-Duitse film van Ted Kotcheff die werd uitgebracht in 1978. I have been able to get a good copy. The film revolves around two ex-spouses: world-renowed pastry chef Natasha (Bisset) and crass, wealthy fast food tycoon Robby (Segal), who re-unite to try to solve the caper when top chefs are knocked off around the capitals of Europe. into a very satisfying meal. Food critics and the (many) self-proclaimed greatest Chefs in Europe … Het scenario is van Peter Stone naar de roman van Nan en … In the 17th century, a Jesuit missionary nicknamed Black Robe by the natives and his small party of companions try reaching the Huron tribe in Canada all while facing mistrust, Iroquois warring parties and harsh winter conditions. This ranks right up there with the best of the Ealing Studios work. Too Many Chefs (UK) More to Come. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. | Each chef murdered in the same manner that their own special dish is prepared in. offers up a tasty recipe, combining mystery with laughs. A witty script and great performances help turn Who Is Killing the Great Chefs of Europe? Who Is Killing the Great Chefs of Europe? Meanwhile the most skilled chefs of Europe are running into health problems of their own... A funny little comedy,which does not equal "theater of blood" ,which also featured Robert Morley (and his two puppy doggies).But there's a lot of fun guaranteed for all,and no misogyny,cause they included a woman (Jacqueline Bisset and her delicious "Bombe Richelieu" ) Best scene:Bisset,after a night in bed with Jean -Pierre Cassel wakes up and says: " It smells good!What are you cooking?" Blessed with a delicate tongue and a biting wit, Max Vandervere, revered editor of Epicurus Magazine, has chosen the courses for the world's most fabulous meal and the four chefs who created them. TEN! But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Who Is Killing the Great Chefs of Europe?, Movie, 1978 Pictures provided by: andrepa Display options: Display as images Display as list Make and model Make and year Year Category Importance/Role Date added (new ones first) Episode Appearance (ep.+time, if avail.) All the previous reasons I listed make this film a whole lot of fun. Who Is Killing the Great Chefs of Europe?, released in the U.K. as Too Many Chefs, is a 1978 comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. ); the offbeat mix of genres ultimately works, perhaps because it IS so offbeat - it pushes you a little out of your comfort zone. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. This is one of those often overlooked comedy gems, which people miss probably because of the title. A half-baked mess. I loved this delightful farce, when it came out in the theaters, decades ago. Discover releases, reviews, track listings, recommendations, and more about Henry Mancini - Who Is Killing The Great Chefs Of Europe? Bisset becomes rather concerned when she realizes that she is the last name on the list. WD cheaped out on this product. | 11 tracks (24:55). Jacqueline Bisset in one of her best roles as a suspect in killing the Chefs. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. on Amazon.com, Title: Trying to share it with my family. Composer(s): Henry Mancini Released in: 1978 Country: United States Genre: Comedy, Mystery, Thriller: Also known as: Too Many Chefs (1978, Great Britain); Qualcuno sta uccidendo i più grandi cuochi d'europa (1978, Italy); Schlemmerorgie, Die (1978, Germany); Someone Is Killing the Great Chefs of Europe … Natasha Robert Morley. Comedia: 5,9. What to Watch Latest Trailers IMDb TV IMDb Originals IMDb Picks IMDb Podcasts. Who Is Killing the Great Chefs of Europe? Je nach dem, was zur Zeit wichtiger ist. ... Full Cast & Crew: Who Is Killing the Great Chefs of Europe? 10? Max Jean-Pierre Cassel. The chefs are each killed in a manner reflecting their most famous dishes. I've never liked George Segal and was hoping he'd be a chef and would get bumped off, but no such luck. The definitive site for Reviews, Trailers, Showtimes, and Tickets Morley is a treat to see as he makes himself even more huge in a larger -than-life role as Max. So, with apologies to all of you who absolutely loved this movie, I regret to say it didn't even make a decent appetizer. Awards I love this movie and I loved it when I first saw it come out back in 1978. View credits, reviews, tracks and shop for the 1978 Vinyl release of Who Is Killing The Great Chefs Of Europe? The grizzly murders,are shocking. George Segal and Jacqueline Bisset share a wonderfully quirky chemistry - neither of them is particularly likable as a character individually, but somehow they make a very likable couple! I loved this movie then and have enjoyed every repeat viewing since. Along for the ride is Robert Morley eating his way thru Europe. Een vlotte moordklucht met een titel die al veel verraadt en met een wellustige blik op Europese landschappen en menukaarten, met daarbij een prima kluchtige rol voor Morley als 's werelds grootste lekkerbek. And what was the point of that girl who put together the bizarre food sculpture? As for the whodunit? I believe this was an Oscar-worthy performance. Food critic Max Vandeveer (Robert Morley) is a gluttonous gourmand whose appetite is killing him. Wow! Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. Who Is Killing the Great Chefs of Europe?, released in the U.K. as Too Many Chefs, is a 1978 black comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. Murder suddenly darkens the gourmet world when Louis is found baked to death in London and suspicion falls on Natasha and her ex-husband Robby Ross, a fast-foods franchiser who is trying to convince the great chefs of Europe to lend their names to his chain of omelet shops. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. Cooking up a delightful comedy murder mystery. But even Robert Morley was boring in the thirty minutes of this movie that I saw. Five men collaborate to buy drugs, but one steals the money and all the rest are killed as they make mistakes. She uses her charms to bring ... See full summary ». The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. His doctor gives him the bad news : he needs to choose between a strict diet and a certain death. Famous European chefs are being bumped off in macabre ways; an American fast-food entrepreneur and his dessert-chef ex-wife try to find out who the killer is before she becomes the next target. After a bombing raid destroys the family store and her husband, Reiko rebuilds and runs the shop out of love stopped short by destruction. Let the game begin. Complete your Henry Mancini collection. Among them are the ravishing Natasha O'Brien, famed for her pastry, and Louis Kohner, whose baked pigeons are nonpareil. on Discogs. There's always some new temptation beckoning : a succulent fowl hidden beneath golden pastry, a superb lobster dripping with butter, an exquisite "bombe" fit for a king. Metacritic Reviews. sheer comic delight from beginning to end. This movie is satisfying, and perhaps will leave you hungry for more! But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. Scheduled release in '08 isn't yet finalized as of this writing. Are these the silliest I'm a Celebrity spats ever? Who Is Killing the Great Chefs of Europe?, released in the U.K. as Too Many Chefs, is a 1978 black comedy mystery film directed by Ted Kotcheff and starring George Segal, Jacqueline Bisset and Robert Morley. One by one, the greatest Chefs in Europe are being killed. The 70s were not nice. Robby Ross Jacqueline Bisset. Each chef murdered in the same manner that their own special dish is prepared in. This one is going to make it to the roster of all-time great comedies. With George Segal, Jacqueline Bisset, Robert Morley, Jean-Pierre Cassel. Segal, Bisset, and Morley, are a joy to watch. Saw it as a kid. Es ist ein "Kochfilm", es wird also gekocht, gegessen, geschlemmert und gemordet. George Segal is a riot as the entrepreneur ex-husband of Pastry Chef Jacquline Bisset, who is chasing her around Europe to get her to be the Spokes person for his latest Food chain of restaurants called "H-Dumpty" Bisset's character is one of four chefs being honored by being invited to create part of a fabulous meal for the Queen of England, set up by a very Obese Robert Morley, as the acerbic and insulting Editor-in-chief and Publisher of a first class gourmet magazine. It was filmed on location all over Europe. I live to eat.” His observation comes after he has been solemnly informed by his doctor that he is calamitously fat, and must diet or die. This is one of those films that grow on you gradually. Look back at our favorite moments throughout the year, from award shows to up-close shots of celebrities. Moulineau In one of the more introspective moments of “Who is Killing the Great Chefs of Europe?,” Robert Morley muses on his life as one of the world's great gourmets: “Other people may eat to live. The European air of this film keeps the pacing smooth and interesting and fortunately George Segal doesn't try to take over the picture. I must've watched a different movie. One by one, the greatest Chefs in Europe are being killed. The supporting cast is under-used, and a midsection excursion to Venice (where Bisset interviews one of those pinching, flirty Italians) really drags its feet--not helped by the poor cinematography and the drab presentation. Add the first question. I waited for years fro the DVD format to hit the shelves. Clearly, the murders are connected to Max's ultimate menu. What about the wonderful character acting by the likes of Jean-Pierre Cassel and one of the dead chefs or that of Phillipe Noiret or Madge Ryan or Jean Rochefort or even some small character parts like those played by Gigi Proietti as an Italia detective, Frank Windsor as an irritable Scotland Yard inspector, Peter Sallis and an irritable French chef, Joss Ackland as a snooty chef working for the queen, or John Le Mesurier as a doctor to Max, the obese, gluttonous, selfish gourmand whose magazine published an article about the world's most fabulous meal. The story is filled with fine foods, kitchen antics, and rapid fire funnies. One of my absolute favorites. I was nine years old, but my mother used to drag me to any movie she wanted to see whether it was "child-friendly" or not. Rudi manages to escape from the firing squad at the last ... See full summary ». A 2008 release of a remake by Warner Brothers of the film under the title of "Who is Killing The Great Chefs?" Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. And most of that wit is carried on the gargantuan shoulders of Robert Morley as max who utters lines with perfection. Awesome movie. The movie is a murder mystery and not a fashion show. Want to share IMDb's rating on your own site? Food critics and the (many) self-proclaimed greatest Chefs in Europe … The lighting in this film is perfume-ad soft. Glitched whole movie, Shockingly Sexist from today's standpoint. Awards & Events. This meal and its quartet of chefs become targets for a killer out to kill the great chefs of Europe in the style of their own expertise. We get a cook simmered like his pigeons and one having his crushed in a duck press just as examples. comment. Old entertainer gets a last chance to play a serious role. Love it. (Well Done Louis, Pesce! In the first 20 minutes or so, it is a straight comedy and it feels rather forced; Robert Morley may be ideally cast as the obese and pompous food critic, but his pomposity comes dangerously close to obnoxiousness. Screenwriter Peter Stone, working from the novel "Someone Is Killing the Great Chefs of Europe" by Ivan and Nan Lyons, gets in some good repartee between the former marrieds, even though George Segal is only half-present (and at times resembles a waxworks figure) and Jacqueline Bisset lugs around some of the ugliest coats imaginable. This one is going to make it to the roster of all-time great comedies. (1978) Cast (38) George Segal. The movie starts off well enough, with some funny dialogue and the introduction of the quirky main characters. That's amazing. I saw "Who Is Killing the Great Chefs of Europe?" In the movie _Who Is Killing the Great Chefs of Europe?_, each chef creates a spectacular high-caloric dish. Barely-inspired black comedy scrapes by on some snappy dialogue... Agatha Christie meets the cordons bleus..... Movie is awesome, this dvd version sucks. 6.50 En imdb. Was this review helpful to you? Maurice is due to transfer 5 millions francs out of Switzerland, and Betty is convinced he plans to steal that money. Betty and Victor are a pair of scam artists. is a fun, exciting film mixing comedy with class. But after the great dinner someone starts bumping off the four chefs in the manner of their own specialties. Addeddate 2020-07-29 19:44:38 Identifier who-is-killing-the-great-chefs-of-europe.mpeg-4 Scanner Internet Archive HTML5 Uploader 1.6.4. plus-circle Add Review. A must-see for connoisseurs of literate comedy. The disc is not letterbox, nor closed captioned, there is NO Menu, and looks no better than a VSH tape. Who Is Killing the Great Chefs of Europe? Months pass. In such climate, Rosemarie is just one of many enterpreneurs who wants her piece of new fortune. Francis, the eldest, took things in hand. Based on the novel, Someone is Killing the Great Chefs of Europe, by Nan and Ivan Lyons. This is one of those rare comedies that doesn't become dated and stale over time. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. She looks gorgeous nonetheless. Max then sends Natasha to Venice to interview renowned lobster chef Fausto Zoppi for a fish course, but he, too, is found dead, drowned in his lobster tank. It is based on the 1976 novel Someone is Killing the Great Chefs of Europe by Nan and Ivan Lyons. There are moments when the back and forth dialogue between the characters resembles something out of Neil Simon's wheelhouse and Robert Morley, especially, makes great use of this delicious dialogue. The many characters are played broadly, but then this a comedy. The film starts to get better when the mystery elements are introduced, and the comedy becomes more satirical (the French top chefs welcome their own murders if they will prove that they were the best of their profession! | Vota esta película. That was a mistake because this film is totally dominated by Robert Morley giving him a great role to chew on literally. Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. Oh, and another great score by Henry - "Pink Panther" - Mancini. "Who Is Killing the Great Chefs of Europe?" West Germany in '50s is becoming an economic superpower. View production, box office, & company info. in its original run in U.S. theaters. His doctor tells him he needs to lay off the fine dining, or else. Reviews Among them are the ravishing Natasha O'Brien, famed for her pastry, and Louis Kohner, whose baked pigeons are nonpareil. 1978 drehte Ted Kotcheff (aufpassen, er hat 1982 den ersten "Rambo" gedreht) die Story mit dem Originaltitel "Who Is Killing the Great Chefs of Europe?" So I have to confess that I never got to the part most of the other reviewers evidently found so funny and wonderful. It is based on the novel Someone is Killing the Great Chefs of Europe by Nan and Ivan Lyons. This ranks right up there with the best of the Ealing Studios work. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. It has dated well and I am amazed - astounded if you will - by the lack of love a film like this has received on here. I sat through about half an hour of utterly unfunny nonsense and no one got bumped off (although, I wish they had), and finally my wife and I voted to turn it off. Komedie / Mystery film geregisseerd door Ted Kotcheff. The film was distribut… Kohner Philippe Noiret. That is all a film like this with an incredibly witty script, a couple A-listers like George Segal and beautiful Jacqueline Bisset, a catchy musical score by Henry Mancini, artful comedic direction by Ted Kotcheff, and a Tour-De-Force performance by Robert Morley - alone reason enough to see this film. Keep track of everything you watch; tell your friends. You must be a registered user to use the IMDb rating plugin. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. It is based on the 1976 novel Someone Is Killing the Great Chefs of Europe by Nan and Ivan Lyons. (1978). Add a few pinches of racism to that, let roll for over 90 minutes and you get a horrible film. She's supposed to be quirky. Directed by Ted Kotcheff. I dimly remembered this culinary comedy from the late 70s without. Law & Order: Criminal Intent: Probability. Food critics and the (many) self-proclaimed greatest Chefs in Europe … Just listen to that speech he gives in the doctor's office about every fold of his fat being a brush-stroke and every chin a concerto. Everything I've read about this movie says someone is bumping off chefs. This movie is peppered with colorful characters, such as Max, the snobbish English gourmand magazine editor, Robbie, the brash American fast food magnate, and a host of eccentric chefs. However, the editor finds its difficult to relinquish his Epicurean lifestyle. Neither was this. Max then sends Natasha to Venice to interview renowned lobster chef Fausto Zoppi for a fish course, but he, too, is found dead, drowned in his lobster tank. Gallery of 7 movie poster and cover images for Who Is Killing the Great Chefs of Europe? The chefs are each killed in a manner reflecting their most famous dishes (for example, the lobster chef is drowned). They travel from London to Venice to Paris and back again, encountering an array of melodramatic, egotistical and hilarious chefs along the way, played by well-known European character actors (Philippe Noiret, Jean-Pierre Cassel, etc.). User Ratings The suspects include Segal and other envious chefs not invited to participate in the historic event. is a 1978 German American French Italian black comedy movie directed by Ted Kotcheff and was based on the 1976 novel by Nan and Ivan Lyons. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. External Reviews Search for "Who Is Killing the Great Chefs of Europe?" A large farm in Vendée. In Arizona, Frank Slayton's gang robs a stagecoach and kidnaps Ben Warren's fiancée, prompting Warren to pursue Slayton. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Morley commands attention throughout with his witty dialogue and his snobbishly insouciant sense of over-refinement. There is a disclaimer, in fine print, that the DVD will only play on DVD "Play only" devices, and may not play on your PC. 23 of 26 people found this review helpful. The father is dying and the three brothers and sister swear not to marry not to break up the field. A bossy old man, editor of a famous culinary magazine, has been suffering ill health. Happy_Evil_Dude. I can watch this film again and again if for no other reason than to see/hear Morley's performance. Bisset's clothes, designed by Donfeld, don't date very well, but it was the '70s. Look for a very young Nigel Havers in a minor part early on. Verhaal [ bewerken | brontekst bewerken ] Leeswaarschuwing : Onderstaande tekst bevat details over de inhoud en/of de afloop van het verhaal. At nine, I never knew food could look like that! A must-see for connoisseurs of literate comedy. I noted that the only award recognition that Who Is Killing The Great Chefs Of Europe was from the Golden Globes with nominations for Jacqueline Bisset as Best Actess and Robert Morley as Best Supporting Actor. Synopsis: Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. What a disappointing experience. He is that good. The other is her ex-husband George Segal who plays an American restaurant promoter with gusto. The whole film is overcast and chilly, with exteriors that look crummy, however Stone's wit occasionally comes through and he does provide a satisfying final twist. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved. Jacqueline Bisset in one of her best roles as a suspect in killing the Chefs. Access-restricted-item true Addeddate 2014-08-11 15:35:21.837257 Bookplateleaf 0002 Boxid IA1137413 Camera Canon EOS 5D Mark II City New York, N.Y. Containerid

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