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In a separate bowl mix the … What makes it so special? These made-to-order swirl-style bureks are offered in cheese, cheese and spinach, potato, and beef. Burek's; Call and Order in (847) 714-3788. For appetizer or snack, cut puff pastry into. This video is for educational purposes only! I have to cut the dough in 3 … Order Burek with Meat, Cheese, Spinach for delivery in and near Chicago, IL. 200g feta cheese, crumbled Traditional Balkan cuisine pie on the white wooden table. This website uses cookies to improve your experience while you navigate through the website. Traditional Balkan cuisine pie on the white wooden table. Knead the dough for around five minutes, until it turns quite stretchy Cooking Instructions: Ingredients: All the latest View All. Burek is one of the best snacks in the world. The recipe is so simple it’s going to make your heart sing as it bakes and you wait for it to be done. Pinch sides very well with your fingers, so that filling won't escape. Drain the spinach by either sqeezing it bit by bit with your hand over the sink or by spinning several times in a salad spinner. Order Online; Close. Spinach & Cheese Burek. #burek#chef#milorad#germany#recipes#bakery #balkan#cuisine how to make the most popular Balkan pie. Line a baking sheet (mine is 12X17) with parchment paper. Seal well. https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Fill each square with approximately 2 tbsp filling in the middle. Let it sit for 15 minutes. Brush each one with milk and sprinkle sesame. Add the feta, ½ cup of olive oil, onions, eggs and mix all together and set aside. Just like your mom used to make – it’s that good. Add spinach and pulse a few times. Grease a 9"*13" glass or metal baking pan. 150 gr / 7 oz spinach leaves 150 gr/ 7 oz feta cheese, mashed with a fork 100 gr / app. Instructions In a bowl, sprinkle the chopped spinach with salt. Fold pastry over to create a triangle. Our Burek is made from multiple layers of paper-thin, hand-tossed delicate pastry, enveloping a layer of sweet or savoury filling. 200g firm mozzarella, grated. Place 1 phyllo sheet on work surface, keeping remainder covered with damp towel to prevent drying out. Attach the dough hook, start the mixer and gradually add the water and until the dough comes together. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Great for an appetizer or part of a party buffet. European and middle eatern inspried pastry made with light and crunchy hand stretched filo pastry complemented by a range of delicous savoury and sweet flavours. Add egg, and sour cream. Add the chopped onion and cook until fragrant, 3-5 minutes. View top-quality stock photos of Burek With Cheese And Spinach. This borek is a great addition to a weekend brunch or a dinner party appetizer, Afiyet Olsun! Cottage Cheese & Spinach Burek. Suitable for vegetarians. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. 1 Teaspoon Salt. Ground Beef Burek Or Cheese And Spinach Burek Ground Beef Burek Or Cheese And Spinach Burek house-made fillo dough, ground beef, onions or cheese, spinach, served with a … Brush a 10-inch pie plate or skillet with lightly with olive oil. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Roll the … Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. 16" $ 15 99 only. Features and materials BA500 Cheese Burek BC1000 Cheese Burek. This is one of Gala Bakery's signature creations inspired by the originals from Eastern Europe. Privacy Policy. We also use third-party cookies that help us analyze and understand how you use this website. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Dimensions BC500. The “King of Balkan food”, it has been produced for centuries in various shapes: horseshoe, coils, cylinders or round pies. (1 lbs.) Your email address will not be published. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. Skip to navigation Skip to content. Defrost spinach and squeeze all liquid out. And what a month it has been, I found out that my heart … Main ingredients include fresh spinach, phyllo (filo) dough, farmers cheese and eggs. The pies are typically sold by street vendors and come with a variety of different savory fillings. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Brush lightly with butter. Slice the borek evenly as desired. Place it in a bowl, add the feta cheese and stir it gently until combined. 1. There is nothing like fresh burek, handmade in the morning by artisan bakers and delivered the same day for you to bake that night. Image of phyllo, piece, dough - 194740660 Spinach and feta cheese burek pastry, one of the best Balkan pastries!. When ready to bake, heat the oven to 350 F. degrees. 1 bunch dill or parsley, chopped. 1 onion, chopped, or 4-5 spring onions, sliced. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. https://messywitchen.com/recipe/turkish/spinach-feta-cheese-borek Bake approximately 20 minutes on ungreased cookie sheet, or until browned & puffed up. https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Suitable for vegetarians ; Simply defrost for 30 minutes before baking ; Bake for 30 – 45 minutes at 200°C - 220°C ; Additional Information. Find premium, high-resolution stock photography at Getty Images. It is mandatory to procure user consent prior to running these cookies on your website. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Place the flour and salt into a large mixing bowl of a stand mixer. Fresh, never frozen.

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